The Hôtel National des Arts et Métiers brings together a hotel, restaurant, bar and rooftop terrace. Its architecture blends the character of Parisian heritage with a contemporary design language through restrained materials, generous volumes and close attention to detail and atmosphere.

The objective was to carry out an architectural analysis based solely on visual observation. No measurements were taken: the eye became the only tool used to assess proportions, heights, depths and the relationships of scale between the various architectural elements.